Description
- The Freshest Cashew Milk is in your Blender: Make your own Cashew Milk or Cream in seconds (no need to soak & strain nuts). Just add SPiN to water & blend. Use SPiN to make barista-level blended drinks, vegan desserts, sauces, cashew-cheese & beyond.
- Cashew Milk Shouldnt be Rocket Science Cashew SPiN is made with one ingredient: organic cashews Zero funky preservatives, gums, or vegetable oils. To make Cashew Milk add 1-2 Tbsp SPiN to 1 cup water & blend for 20 seconds. Skip the water & use SPiN as Cashew Cream.
- SPiN is more Sustainable: this 8 oz Squeezie of SPiN can make up to 3 Cartons of Cashew Milk. Commercial Cashew Milk is 97% water. Switch to SPiN to reduce the negative environmental impact tied to shipping heavy water around in non-recyclable cartons.
- SPiN is Healthier: rich in protein, Vitamin E & fiber. Vegan, Paleo, Gluten Free, Non GMO, No added sugar or salt. Use SPiN everywhere you would use cashew cream, dairy milk, oat milk, coconut milk, rice milk, soy milk, or dairy creamer.
- SPiN is Shelf Stable No refrigeration is necessary for SPiN Concentrate. Store your prepared Cashew Milk (SPiN blended with water), creamer & other cashew based creations in a refrigerator. Enjoy and Share.