Savory Spice Ground Ginger - Ginger Root Powder Seasoning | Ground Ginger Spice for Baking & Cooking - Add to Sauces & Marinades, Try in Tea or Coffee (Medium Jar - Net: 1.9 oz)

• Organic Ground Ginger has a light, peppery, lemony aroma with a hot, spicy, sweet flavor.
• Add to baked goods or savory dishes. Try in Asian dishes, sauces and marinades.
• This spice is pungent, warm, and peppery with light, lemony notes and pairs well with cardamom, cloves, nutmeg, pepper, and paprika.

Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle East from the Orient in a dried form, which explains why many dishes call for dried ginger rather than fresh. Ginger is a rhizome (root) and grows underground as a thick, tuberous stem bearing both roots and shoots.