Description
- Unique Ingredient: Made from 100% organic buckwheat flour, this pasta is gluten-free, GMO-free, and perfect for those with dietary restrictions.
- Exceptional Flavor & Texture: Enjoy the subtle, delicious flavor of buckwheat, combined with an exquisite al dente bite that pasta lovers crave.
- Versatile Culinary Uses: Ideal for rich dishes with sauted zucchini and ricotta, or explore Japanese cuisine with dashi broth and fresh uni.
- Authentic Italian Craftsmanship: Produced in Abruzzo, Italy, in a dedicated gluten-free facility, ensuring quality and purity.
- Quick Cooking Time: Ready in just 6-8 minutes, this pasta is perfect for quick, flavorful meals.