Description
- : The Palo De Vibora, viper stick is a tree fern, which is also known as Aztec root. It is native to Mexico and Costa Rica. The leaves and roots are used in different products for its benefits.
- : Also known as Cinchona Bark, the red bark from cinchona is usually pulled out from trees that are at a minimum of six years of age, and then dried in the sun. Quinine is obtained from the bark and root Quinine is an alkaloid that has powerful health benefits.
- + : Palo de Vbora has an amazing nutritional profile, that's why it has been eaten for several years.
- : It is really simple to make Palo De Vibora and Cinchona Bark tea, take one teaspoon of bark, put it into the water, and boil for about 8 to 10 minutes. After this, Strain water into a cup. you can add any sweetener or honey for taste. The tea is ready for use.