Description
- Made with 100% rice (rice produced in Korea)
- Great for adding sweetness and shiny glaze
- Can be used for dipping bread or rice cake
- Good alternative to mulyeot (Korean malt syrup) for those who prefer rice-based syrup
Ottogi (company name), jeontong gipko ("traditional"), jinhan matyen ("for rich taste"), yetnal ("old days"), ssalyeot ("rice syrup") is traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling. It also helps food retain its natural color. It is made with 100% rice produced in Korea so it's a good choice for those avoiding corn-based syrups. You can also use it for marinating meat and making Korean traditional snacks.