Description
- SMOKED PAPRIKA - This pepper, known by its Hungarian name paprika, not only adds delicious flavor to your meals, it also gives them a touch of appetizing color. An indispensable ingredient when making sausages and preparing Spanish dishes, poultry and goulash.
- TOP-QUALITY INGREDIENTS - The peppers used in NY Spice Shop Culinary Smoked Paprika are carefully selected from a safe and secure global supply chain. This ensures that you get a premium spice with consistent, pure flavor in every bottle.
- FLAVORFUL GROUND SPICE & SEASONING - Designed for culinary professionals, NY Spice Shop Culinary Smoked Paprika is ready to use without any preparation. The lid comes with a convenient shaker and spoon dispensing options, allowing you to use as much or as little paprika as needed.
- ADD TO BAKED POTATOES, DEVILED EGGS, SAVORY DISHES & MORE - This smoked paprika powder adds vibrant color and a bold, smoky flavor to a variety of dishes. Consider using NY Spice Shop Culinary Smoked Paprika when cooking chicken, fish, pork, potatoes, and rice.
- NATURAL STRONG SMOKY & MILDLY SPICY FLAVOR - NY Spice Shop Culinary Smoked Paprika is a high-quality, finely ground spice with a sweet and smoky taste, giving a rich red color. It's commonly used in Spanish cuisine to enhance the flavor of various dishes.
Smoked paprika is a unique and flavorful spice that is a staple in many kitchens around the world. Made from ground smoked red peppers, this spice adds a rich, smoky flavor to a wide range of dishes, from soups and stews to meats and vegetables.
The process of smoking the peppers before grinding them into a powder gives smoked paprika its distinct flavor and aroma. The smokiness is reminiscent of a campfire or barbecue, making it a popular ingredient in many types of cuisine, particularly Spanish and Hungarian dishes.
Smoked paprika is available in different varieties, ranging from mild to hot. The mild variety is perfect for those who want to enjoy the smoky flavor without too much heat, while the hot variety adds a little kick to dishes.
Smoked paprika can be used in marinades, rubs, dips, spreads, eggs, roasted vegetables, and sauces. It pairs particularly well with meats like chicken, beef, and pork, and with vegetables like carrots, sweet potatoes, and Brussels sprouts.
Smoked paprika adds a rich, smoky flavor to any dish it touches. A must-have in any spice collection, smoked paprika is a versatile and delicious spice that adds depth to many dishes. With its unique smoky flavor and aroma, smoked paprika is the secret ingredient that will take your dish to the next level. Whether you're making a marinade, rub, or sauce, smoked paprika is the perfect ingredient to add complexity and depth of flavor. If you're looking to add some heat to your dish, try hot smoked paprika. It packs a flavorful punch that will leave you wanting more. Roasted vegetables, grilled meats, soups and stews all benefit from the addition of smoked paprika. Smoked paprika is a staple in Spanish and Hungarian cuisine, where it is used to add smoky flavor to chorizo, paella, and goulash, among other dishes. A little bit of smoked paprika goes a long way.