Description
- unique hop varieties
- strong fruit and white wine aroma characteristics
- fruitiness with fresh crushed gooseberry and grape infused flavors
- Alpha Acid 12-13%, Beta Acid: 6-8%
- 1 ounce package
Nelson Sauvin Hops (New Zealand) - Pellets. Alpha: 12.0 - 13.0%,Beta: 6.0 - 8.0% . Aroma: Distinct cool climate and white wine fruitiness with fresh crushed gooseberry and grape infused flavors.