Description
- ZERO CALORIE & ZERO NET CARB - Naturally sweet & tastes and bakes like sugar
- NO BITTER AFTERTASTE - This allulose is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
- GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
- ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters
Monkfruit and Allulose sugar substitute - You can use confectioners Allulose just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. We recommend 1 1/3 cup of granular allulose for every 1 cup of sugar found in a recipe. A teaspoon or two in your morning coffee works like a charm. Feel free to play around with the proportions and use allulose to your specific taste.