<ul><li>Milled specifically for use at temperatures between 500-600 Fahrenheit</li><li>Slow ground so it keeps the wheat cool and doesn't damage it</li><li>Blended from select wheat varieties on the Italian and European market and Milled in Naples, Italy</li><li>A new flour brought to you from Molino Caputo in 2015</li><li>Repacked from larger commercial bags</li></ul><br><br>Blended from select wheat varieties on the Italian and European market and Milled in Naples, Italy. Milled specifically for use at temperatures between 500-600 Fahrenheit.

MOLINO CAPUTO 00 Americana Pizza Flour (Molino Caputo) 9 Pound Repack