[KUZE FUKU & SONS] Enoki Mushrooms in Savory Umami Sauce, Multipurpose Rice Topping, Garnish, & Flavoring, Product of Japan (8.4 Oz /240 g)

Description

• ABOUT ENOKI MUSHROOMS - Enoki mushrooms, also known as velvet shank or skinny mushrooms, is a commonly used ingredient throughout Japanese cuisine and eaten in both cooked or raw form. It features a unique, crisp-like texture and adds delicious flavor to any dish.
• ALL NATURAL INGREDIENTS - Using only the freshest ingredients, Our Enoki Mushrooms in Savory Umami Sauce is a healthy condiment that is rich in vitamins, minerals, and antioxidants while containing no artificial colors and flavors.
• UMAMI FACTOR - Our Enoki Mushrooms in Savory Umami Sauce is made with fresh enoki mushrooms simmered in savory soy sauce to enhance the flavor while adding richness and depth, ensuring that each bite is packed with flavor.
• ADD TO YOUR FAVORITE DISH - Kuze Fuku & Sons Enoki Mushrooms in Savory Umami Sauce is best enjoyed as a topping on a bowl of rice but is also ideal mixed with pasta, pizza, meat, fish, and scrambled eggs.
• ABOUT THE COMPANY - Kuze Fuku & Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku & Sons is based in Oregon where we source the best raw and fresh ingredients for our food products.

Kuze Fuku & Sons Enoki Mushrooms in Savory Umami Sauce is crafted with fresh enoki mushrooms that are simmered in savory soy sauce to add umami, ensuring that each bite is packed with richness. Made with fresh ingredients that are free of artificial colors and flavors, this sauce is packed with vitamins, minerals, and antioxidants, making it a healthy alternative to other condiments. Enjoy this delicious sauce as a topping for rice or add it to other dishes including pasta, pizza, meat, fish, and scrambled eggs.
Ingredients: Enoki Mushrooms, Gluten-free Soy Sauce (soybeans, salt, alcohol), Water, Sugar (sugar beet root), Mirin (sticky rice, malted rice, brewed alcohol, sugar), Salt, Yeast Extract (dextrin), Lactic Acid (sodium lactate), Citric Acid, Gluconic Acid (corn syrup), Dried Bonito Powder, Agar, Kombu Kelp Powder (salt), Yeast Extract, Vitamin C (I-ascorbic acid), Shiitake Mushroom Powder
CONTAINS: Soybeans, Fish (bonito)
Product of Japan
Kuze Fuku & Sons was started by the sons of the St. Cousair company, a gourmet food maker and retailer from Nagano, Japan. Oregon-based Kuze Fuku & Sons endeavors to bring fresh specialty Japanese foods inspired by American food culture to your dining table. Our food and beverage products are made with locally farmed ingredients at a state-of-the-art facility in Oregon.

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