Description
- Thin strips of kombu simmered slowly with water, soy sauce and other seasonings, and sprinkled with salt and other flavorings. Shio kombu is often used as a filling for onigiri (rice balls), a popular Japanese food. It is also enjoyed with rice or used as seasoning.
- Net contents: 28g x 10 bags (Total 9.8oz.)
- Product of Japan.
- Allergy Information: Contains: Soybean, Wheat.
From Manufacturer's webpage: Founded in 1921, Kurakon is a seaweeds professional._____ Since ancient times, kombu and other seaweeds have been an indispensable part of Japanese people's diet. _____Rich in minerals and dietary fiber, seaweeds have recently been attracting attention as a healthy food from the viewpoint of preventing heart disease and cancer. _____Japanese people eat large amounts of kombu and other seaweeds, and are famous for having the worlds longest average life span. _____Their longevity is closely related to the fact that they eat more kombu and other seaweeds than any other people in the world. _____The benefits of eating seaweeds are now becoming more widely known globally. _____Kurakon Foods is a top manufacturer of kombu and other seaweed foods. Since its foundation in 1921, it has offered traditional Japanese foods in forms that meet the requirements of the modern lifestyle. ______We have created many hit products containing seaweeds nurtured by the sea and the sun. Our corporate philosophy is "to bring the blessings of nature to the table and bring delight to the people around it." _______It is our mission to delight the hearts and appetites of consumers through our kombu products.