Description
- Manti: Manti aka Turkish Ravioli is some kind of boiled dumplings served with yoghurt and butter sauce. This is one of the oldest dishes of Turkish Cuisine. Manti is not only known in Turkey, it is famous in Middle East, Central Asia and Balkan cuisines. It has different names such as manty, mantu and monta.
- Practical, Fast, Delicious Ravioli: Traditional Turkish ravioli (Kral manti) that you can use in many different recipes is a quick and easy meals. Kral Manti looks and tastes like homemade comfort food. Kral Manti is so simple and easy to prepare.
- Ingredients: Dough: Wheat Flour, Water, Pasteurized Albumen, Salt Internal. Fillings: Wheat Loofah, Onion, Bread Crumbs, Heat Processed Beef Mince, Partially Hydrogenated Herbal Oil, Salt, Mint, Black Paper, Flaked Red Paper, Potassium Sorbate (E-202), Garlic Powder. Allergen Warning: It may contain wheat gluten and eggs, soy lecithin (soy).
- Serving Size: If you are serving Manti as a main course, 1 package Kral Manti will ideal for four people. The number of people will double when you will serve Manti as side dish.
- KRAL Food offers its valued customers the unique tastes of traditional Turkish, Greek, and Middle Eastern cuisine. As one of the leading corporations of the market which aims at perfection, KRAL was certified with TSE, ISO 9001:2000 and ISO 22000 certificates thanks to its qualified personnel and efforts it has been showing for reaching the maximum level of customer satisfaction.