Description
- KOREAN TRADITIONAL CORN TEA A cherished Korean beverage crafted from roasted corn, delivering a rich, toasty flavor with a hint of natural bitterness. Perfectly enjoyed hot or cold, this tea provides a refreshing and authentic Korean experience.Also known as Korean corn tea, Oksusu cha is a traditional Korean drink made by roasting corn kernels until they are deeply charred.
- A NUTRITIOUS CHOICE - This aromatic tea offers a subtly sweet fragrance and is perfect for daily enjoyment. Ideal for those on a diet or seeking relief from tired, swollen limbs after a long day. Caffeine-free and free of tannins, it is rich in iron, fiber, and potassium, making it a wholesome choice for both relaxation and nutrition.
- HOW TO BREW CORN TEA - Add roasted corn kernels to a kettle or pot of water and bring it to a boil. Once boiling, remove from heat and let it steep for 5-10 minutes, adjusting the time to achieve your preferred strength and flavor. A longer steep will result in a richer, nuttier taste. After brewing, strain the tea into a cup and enjoy it hot. Remember to discard the used corn kernels, as they are not meant for reuse.
- A NUTRITIOUS CHOICE - This aromatic tea offers a subtly sweet fragrance and is perfect for daily enjoyment. Ideal for those on a diet or seeking relief from tired, swollen limbs after a long day. Caffeine-free and free of tannins, it is rich in iron, fiber, and potassium, making it a wholesome choice for both relaxation and nutrition.
- PREMIUM INGREDIENT - The product of KOREA, meticulously roasted to bring out its rich, delicious flavor. 400 grams per pack.