Description
- Food-grade cornstarch.
- It can be used in baked goods, confections, different batters, and for thickening sauces such as gravy.
- The texture of fried chicken and tempura becomes light and crispy.
- When water is added and the mixture is heated, it transforms into a paste.
- It can also be used as a powder to reduce stickiness when handling various types of dough.
Food-grade cornstarch. It can be used in baked goods, confections, different batters, and for thickening sauces such as gravy. The texture of fried chicken and tempura becomes light and crispy. When water is added and the mixture is heated, it transforms into a paste. It can also be used as a powder to reduce stickiness when handling various types of dough.