Description
Ina Paarman Braai & Grill Seasoning A specialty mix of herbs and spices that will perfectly season roasts, chicken, meat, fish, vegetables, pasta and more! Use Your Ina Paarman Braai & Grill Seasoning to make Smoked ChickenYou Will Need Seasoning Blend 1 t Ina Paarman's Chicken Stock Powder 1 T flour Ina Paarmans Braai & Grill Seasoning Chicken 1 fresh chicken, well rinsed under cold water, wing tips and oil glands removed 1 small lemon, cut in half A small handful of fresh herbs Wood ShavingsMethod Mix the dry seasonings. Season the chicken cavity with half of the blend., Place the lemon halves and herbs in the cavity and truss the chicken. Rub the remaining seasoning into the skin. Sprinkle 1T (15 ml) wood shavings on the base of a heavy cast iron pot. Place the chicken in a foil container on a metal stand in the pot. Cover the pot with foil, shiny side towards the chicken. Close the lid tightly over the foil (this is important to keep the chicken moist). Set the stove plate on high. Place the pot on the hot plate for 10 minutes. Switch the hob to low and smoke slowly for 45 minutes. Switch off the hob, but dont open the pot for another 15 minutes. Serve chicken warm with vegetables or at room temperature with salads. Serve the chicken with the delicious smokey gravy that has formed.Product Sizing 200ml