<ul><li>Eel-shaped fish produced through the processing of white fish meat, the origins of this product go back to Japan where it has been produced and sold for over half a century.</li><li>These baby eels are hand-prepared and packed in oil.</li><li>This gourmet food is the perfect experience for those who are interested in Spain's culture. You can follow a classic recipe, serve it on crusty bread, or eat it on a flavorful Torta de Aciete. It can be enjoyed on sliced bread that's topped with mayonnaise and some red peppers.</li><li>A very healthy and nutritious food which is ideal for dressing salads, in mixed dishes or as a compliment to fish dishes.</li></ul><br><br>Iberia Baby Eels in Olive Oil, 4 oz Surimi Style Angulas