<ul><li>All Natural, no nitrates or nitrites added</li><li>Made with pork raised without antibiotics</li><li>True Spanish recipe, made in the USA</li><li>Mild spicy</li></ul><br><br>Back in the old Spain a common way to present dry cured sausages was in the form of a ring. The shape made it easy to tie together, hang and cure. In Spanish these ring salami are called "Sarta", which literally means a set of objects tied together with twine. Spanish ring salami are of a thin diameter, under 1 and a 1/2", have a small grind and are cured for 30 days, or less. The thin diameter and small grind make for a small and uniform slice, fat and lean are usually of the same size. Espua Hot Chorizo Ring 7oz, same classic flavour of Espua's sweet Chorizo but with some spicy heat.

Hot Chorizo Ring (Sarta) - Spanish Chorizo for Authentic Tapas 7oz | Espuña