Description
- The Best Lemon Pepper Seasoning I have ever tried'. Miles, Store Manager at Bianchini's Mkt
- THE PERFECT BALANCE FOR LEMON LOVERS: A Little Sweet And Lightly Sour With Rosemary, Onion, Garlic, And Herbs With Balanced Pepper Heat.
- FRESH CRISP INGREDIENTS: Salt, Sugar, Garlic, Citric Acid, Lemon Oil, Tumeric, Allspice, Pepper, Rosemary, Onion, Thyme, Parsley and Spices
- BEST ON: Chicken Thighs , Wings, Legs, Pork Loin, Ribs, Shoulder, Turkey, Seafood Like Salmon, Fish And Shrimp
- ALL NATURAL: No MSG, No Preservatives, No Gluten, No High Fructose Corn Sweetener, No Anti-Caking Agents
- Allergen information: celery
- Each unit count: 1.0
- Directions: Coat meat with spices, then let meat rest for at least 15-30 minutes. For best results give it 6 hrs to soak in.
- Safety warning: Made in a facility that processes dairy, peanuts and other tree nuts, soy, and wheat.
- Country string: United States
Burnt Sacrifice Lemon Pepper Seasoning Dry Rub (10 Ounces - Makes 20 Lbs.) California Style Gourmet Bbq, Perfect On Chicken Wings, Thighs, Pork Ribs, Loins, Chops, Lamb, And Salmon 10 Ounce Bag