Description
- Ajinomoto Umami Seasoning is a seasoning that enhances Umami taste of all your dishes
- Made from Corn glucose in american's heart land
- Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce
- Internationally recognized by researches and chefs as fifth taste in additional to sweet, sour, bitter and salty
Ajinomoto Umami Seasoning is a seasoning that enhances Umami taste of all your dishes Made from Corn glucose in american's heart land Made from corn through a fermentation process which is similar to the one used to make yogurt, beer and soy sauce Internationally recognized by researches and chefs as fifth taste in additional to sweet, sour, bitter and salty